Hello and welcome to our website. This year, we will be celebrating our 41st season on April 2nd, 2011. This website will allow you to find all the information you need to know about us including our history, menu, contact information, and more (...maybe even a coupon for your next visit)! Don't forget to join us on FaceBook and Twitter too!

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- Open 7 days a week (Seasonal- February to November)
- Indoor Seating Area (Heated/Cooled) and Out Door Service Window with Picnic Tables
- Home of the Monster Malt, Over 30 Different Flavors (Sundaes, Shakes, Malts, Blitzes), Homemade Chili & Bar-B-Que
- Old Fashioned - plastic painted signs and unique inside area
- State of the Art Ice Cream Cone Garbage Cans
- All Ice Cream is 96% Fat Free, it is also Ice Milk
- We now also accept Credit/Debit Cards

Hours of Operation: Mon. - Sat. 10:30am to 9:30pm; Sunday 11:30am to 9:30pm (During the Summer we are open until 10pm)

Check out our Photos in our Photo Album.

For over 40 years Lee's Dairy Treat has been serving the Brookfield area. Lee's Dairy Treat was established on April 2, 1971 by Leander Bugs with the help of his wife Clarice Bugs. Leander Bugs and his wife opened the store which started out as part of the Blue Boy franchise and than after 5 years decided to venture off on their own and start their own business, Lee's Dairy Treat Inc. Leander Bugs passed away on February 17, 1999 battling through cancer. Although his youngest daughter Danette Janik took the business over  in 1997, Lee was still very active in the business. She has now been running it for the past 11 years. Clarice, Lee's wife, also still plays an active part in the business along with Danette's son Nikolas. Lee's, short for Lee's Dairy Treat, is a seasonal business which is open 9 months out of the year(February-November). The other 3 months Better's Evergreens sells Christmas trees on the lot. Lee's features indoor counter seating that is heated/cooled, front outdoor walk-up service window, and also outdoor picnic tables. We are the home of the monster malt and have over 30 different flavors for sundaes, malts, shakes, and blitzes. We also make our own homemade chili which is served in season and Bar-B-Que beef. One of the nicest things that people like about us is that we are old fashioned. We have picture signs that were painted on plastic and the indoor area is very unique unlike most restaurants. Since we are evolving with along with technology we now accept credit/debit cards and also cash. The ice cream at Lee's is actually ice milk so it is 96% fat free, so enjoy! Also make sure you bring your cameras for our state of the art ice cream cone garbage cans that are 6 feet tall, it would be a great Kodak moment. We hope to see you all soon for a delicious treat!