Since 1971, Lee’s Dairy Treat has been serving the Brookfield area. Lee’s Dairy Treat was established on April 2, 1971 by Leander Bugs and his wife, Clarice Bugs. Leander & Clarice Bugs opened the store which started as a Boy Blue franchise and 5 years later decided to venture off on their own. Leander Bugs passed away on February 17, 1999 battling through cancer. Although his youngest daughter Danette Bugs-Janik took over the business in 1997, Leander was still very active in the day-to-day operations.

Lee’s is a seasonal business and open from the beginning of March through the end of October. Lee’s features an indoor seating corner that is temperature controlled, an outdoor walk-up service window, and also a new outdoor patio area with picnic tables and benches. Lee’s is home of the MONSTER malt and has over 40 different flavors for sundaes, shakes, malts, and blitzes. Lee’s also makes its own homemade chili using a family recipe which is served in season and also Bar-B-Que beef. One of the wow factors of Lee’s is that it offers an old-fashion atmosphere. Lee’s has hand-painted illustrations for their menu and the indoor area is very unique unlike most restaurants. Since Lee’s is evolving with technology, Lee’s now accepts Credit/Debit cards and offers free wireless internet to its guests. The soft-serve at Lee’s is ice milk and 95% fat free (contains 5% butter fat). Don’t forget to take a picture with our state of the art soft-serve cone garbage cans — they are nearly 6 feet tall!

14040 W. Greenfield Avenue
Brookfield, WI 53005

262.782.6680